Oat milk has emerged as a popular and widely consumed plant-based milk alternative, offering a delicious and nutritious option for those seeking to reduce their dairy intake. Made from whole oats that are soaked, blended, and then strained, oat milk offers a creamy texture, a mild flavor, and a variety of health benefits. Nutritional Profile…
As veganism continues to gain popularity worldwide, the demand for plant-based alternatives to animal products has skyrocketed. This trend is particularly evident in the realm of seafood, where various innovative vegan fish substitutes have emerged to cater to vegans’ dietary needs and preferences. Motivations for Embracing Vegan Fish Alternatives The decision to adopt vegan fish…
No matter how much you might love or hate it, vegan meat replacements are on the rise. 10 years ago, we had the option between a dry veggie burger made from beans or the delight that is a nut roast but everything has changed over recent years… Amongst the amazing creations, vegan sausages stand out…
Dairy-free whipped cream is a must for so many occasions – maybe you need a pie topping, layering trifles, squirted on top of hot chocolate, or maybe you just fancy eating it from the packaging (we don’t judge). Like the vast majority of vegan alternatives on the market, dairy-free whipped cream has an array of…
As more people become vegan, whether it be a dietary or lifestyle choice, there has been a surge in the development of plant-based alternatives to animal products. Among these, chicken substitutes have emerged as a versatile and flavorful option, catering to the culinary preferences of those seeking to exclude meat from their diets. The Rise…
When one thinks of England, one gets an image of a nation that love their cups of tea. Yet, that wasn’t always the case. History shows that the British were avid coffee drinkers who converted to tea. Now they are slowly turning back towards coffee. Who says history doesn’t repeat? Costa is the most popular…