Vegan Pumpkin Spice Hot Chocolate is made with real pumpkin and real chocolate making it deliciously creamy, dreamy, pumpkin-y and full of chocolate warmth. It’s like drinking Fall/Autumn/Halloween in a cup. Pure goodness! We made this recipe because although Pumpkin Spice Latte’s are nice, sometimes you just want to skip the heavy dose of caffeine…
Chili Dilly Popcorn Seasoning is cheesy, spicy and dilly. Imagine dill pickle chips combined with Tex Mex with a little ranch thrown in. We’ve been using this recipe for a while now, it took some time to perfect it! It’s a perfect recipe to double or triple and keep on hand for whenever you want…
This seitan recipe is easily customized to whatever you feel like making it for- shape it or season it however you want. All you need to do it mix the dough, boil it and then cut it. It can replace chicken, beef, pork, lamb, whatever meat you’d like. Going vegan in the beginning is kinda…
Vegan everything dough is kinda sorta magical! It’s easy to make and will turn into whatever you desire- pizza crust, cinnamon buns, dinner rolls, focaccia bread, you name it! It’s freezable and ready to use 15 minutes after you’re done mixing. This easy vegan dough comes together in less than 30 minutes and can be used…
This vegan potato dill soup is perfect to whip up on a weeknight when you’re short on time. It’s creamy, tangy, dilly, packed with potatoes and an optional protein boost if you want something with a little more oomph! This soup comes together in less than 30 minutes making it a great option if you’re…
This vegan chik’n teriyaki pizza is topped with teriyaki tossed seitan that is scarily meat like and totally satisfying! Try not to eat the whole thing in one sitting. Seriously. It’s THAT good. We haven’t created a pizza dough we love yet so for this recipe use your favorite vegan pizza dough recipe or grab…