Are you vegan or thinking of going vegan? We’ve been vegan since 2014 and have taken our vegan game to the next level! Once you stop eating meat and other animal products, cooking becomes different. You don’t need certain things (goodbye meat thermometer!) but suddenly you find yourself looking for more ways to cook tofu (how…
Learn how to roast a sugar pumpkin to make delicious pumpkin puree for all sorts of recipes! It’s super cool when you discover that you can roast a pumpkin at home and turn it into delicious homemade pumpkin puree! Yes, it’s easy and convenient to buy a can at the store but the taste really…
This Vegan Pumpkin Spice Latte is creamy deliciousness with strong coffee, real pumpkin and warm pumpkin spice. If you scoff at PSL’s, you’re not alone. They’re ridiculously popular-BUT- for good reason. Such good reason, guys. You’re mixing strong coffee (uh-huh) with real pumpkin (keep going..), warm pumpkin spices, vanilla and caramely brown sugar (SOLD!) Pumpkin Spice…
Vegan Pumpkin Spice Hot Chocolate is made with real pumpkin and real chocolate making it deliciously creamy, dreamy, pumpkin-y and full of chocolate warmth. It’s like drinking Fall/Autumn/Halloween in a cup. Pure goodness! We made this recipe because although Pumpkin Spice Latte’s are nice, sometimes you just want to skip the heavy dose of caffeine…
Chili Dilly Popcorn Seasoning is cheesy, spicy and dilly. Imagine dill pickle chips combined with Tex Mex with a little ranch thrown in. We’ve been using this recipe for a while now, it took some time to perfect it! It’s a perfect recipe to double or triple and keep on hand for whenever you want…
This seitan recipe is easily customized to whatever you feel like making it for- shape it or season it however you want. All you need to do it mix the dough, boil it and then cut it. It can replace chicken, beef, pork, lamb, whatever meat you’d like. Going vegan in the beginning is kinda…