Can Vegans EatJelly?

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When making jelly, a fruit juice is used. If you’re making this at home, this happens by crushing fruit and simmering it on the stove until the juice is released. Then you strain the crushed fruit out from the juice.

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Is Pectin vegan? Pectin is a type of naturally occurring starch. It comes from the cell walls of fruits and vegetables. It’s also commercially produced as an ingredient in jellies and jams. This is the ingredient that causes gelling. Pectin is most definitely vegan

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Can Vegans EatJelly?

When making jelly, a fruit juice is used. If you’re making this at home, this happens by crushing fruit and simmering it on the stove until the juice is released. Then you strain the crushed fruit out from the juice.

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Is Pectin vegan? Pectin is a type of naturally occurring starch. It comes from the cell walls of fruits and vegetables. It’s also commercially produced as an ingredient in jellies and jams. This is the ingredient that causes gelling. Pectin is most definitely vegan

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Sugar Sugar can be vegan but sometimes it isn’t. This is because some white sugar goes through a bleaching process using charred animal bones.

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According to PETA, if sugar is labeled certified organic it cannot be bleached with bone char.

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Acid Acid is an ingredient used when making jams or jellies to help "set” or keep it’s shape.

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Tartaric acid – an organic acid that occurs naturally in grapes, bananas, tamarinds or citrus fruits. Citric acid – a weak acid that occurs naturally in citrus fruits.

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Is gelling agent vegan? It depends on which gelling agent is used. Sometimes a gelling agent means gelatin (not vegan) and sometimes it means pectin (vegan) or agar agar powder (vegan). If it isn’t specified, check with the manufacturer.

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