Vegan everything dough is kinda sorta magical! It’s easy to make and will turn into whatever you desire- pizza crust, cinnamon buns, dinner rolls, focaccia bread, you name it! It’s freezable and ready to use 15 minutes after you’re done mixing. This easy vegan dough comes together in less than 30 minutes and can be used…
This vegan potato dill soup is perfect to whip up on a weeknight when you’re short on time. It’s creamy, tangy, dilly, packed with potatoes and an optional protein boost if you want something with a little more oomph! This soup comes together in less than 30 minutes making it a great option if you’re…
This vegan chik’n teriyaki pizza is topped with teriyaki tossed seitan that is scarily meat like and totally satisfying! Try not to eat the whole thing in one sitting. Seriously. It’s THAT good. We haven’t created a pizza dough we love yet so for this recipe use your favorite vegan pizza dough recipe or grab…