This Stuffed Squash recipe has beautiful fall veggies (carrots, zucchini, corn, onions) mixed with green lentils and Autumn inspired spices! A perfect side dish for your Thanksgiving or Christmas dinners. This recipe was specifically made for stuffing any type of squash- acorn squash, buttercup squash, butternut squash, whatever you have on hand! Check your squash…
Ultra rich, creamy, decadent vegan crockpot (or slow cooker) hot chocolate is a definite crowd pleaser. With real chocolate, cocoa, thick coconut milk and sweetened condensed coconut milk- this recipe is no fail, delicious hot chocolate. Just in time for Christmas! As an Amazon Associate, I earn from qualifying purchases. The links below may be affiliate…
This Vegan Eggnog is thick and creamy with the perfect amount of spice. It looks and tastes like the old version of eggnog you might be used to but minus the eggs (and cholesterol!) Where does Eggnog come from? Eggnog originated in Britain. In the 1700’s it came to America where people had cows, chickens…
Perfectly crispy edges with a soft and chewy center. Crunchy sugar and warm cinnamon, these Vegan Snickerdoodles are perfect for cool weather, Christmas and all holiday occasions. I am so pumped about this Vegan Snickerdoodle recipe!! I made it more than a few times, experimenting with chilled margarine, chilled dough, extra cinnamon, cream of tartar…
Vegan Pumpkin Pie Cheesecakes are made with cashews, real pumpkin, maple syrup and buttery graham crumbs. You really can’t go wrong with this dessert! Every year around Thanksgiving I start googling ‘vegan pumpkin pie’ and I get super excited, cause, well, pie. But then I start reading the instructions for making a pie crust… And decide,…
Vegan Stuffing is based on the classic but made totally vegan. With potatoes, carrots, onions and more of a gravy-ish flavor, it’s delicious and easy to make! We decided to do our take on the classic stuffing recipe and make it a bit more kid friendly and less onion-y. When we made this, our kids…