Vegan Stuffed Squash

Vegan Stuffed Squash

This Stuffed Squash recipe has beautiful fall veggies (carrots, zucchini, corn, onions) mixed with green lentils and Autumn inspired spices! A perfect side dish for your Thanksgiving or Christmas dinners. This recipe was specifically made for stuffing any type of squash- acorn squash, buttercup squash, butternut squash, whatever you have on hand! Check your squash…

Vegan Eggnog (thick and creamy!)

Vegan Eggnog (thick and creamy!)

[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] This Vegan Eggnog is thick and creamy with the perfect amount of spice. It looks and tastes like the old version of eggnog you might be used to but minus the eggs (and cholesterol!)  Where does Eggnog come from? Eggnog…

Vegan Snickerdoodles

Vegan Snickerdoodles

Perfectly crispy edges with a soft and chewy center. Crunchy sugar and warm cinnamon, these Vegan Snickerdoodles are perfect for cool weather, Christmas and all holiday occasions. I am so pumped about this Vegan Snickerdoodle recipe!! I made it more than a few times, experimenting with chilled margarine, chilled dough, extra cinnamon, cream of tartar…