Vegan Peanut Butter Chips are perfect for baking, sprinkling on ice cream or eating right out of the freezer for a quick dessert. Sweetened with maple syrup and icing sugar, they are absolutely delish. The whole reason for being interested in making Vegan Peanut Butter Chips was actually to use them in our Vegan Cuban
Vegan Eat More Bars- made with chocolate chips, corn syrup, Rice Krispies and peanuts! So incredibly easy to whip up for Christmas or holiday get togethers. Or any time really ? We are so excited to give you guys this VEGAN EAT-MORE BAR RECIPE!!! This recipe is one of those old and accidentally vegan ones.
Let’s just get this out of our systems- WHO ELSE IS EXCITED FOR CHRISTMAS?!?!? It means the season of endless baking possibilities- truffles, squares, biscotti- OH MY! And of course peace, love and kindness ? I specifically wanted to make you a list that didn’t have any Christmas cookies– just all sorts of Christmas baking/desserts.
Perfectly crispy edges with a soft and chewy center. Crunchy sugar and warm cinnamon, these Vegan Snickerdoodles are perfect for cool weather, Christmas and all holiday occasions. I am so pumped about this Vegan Snickerdoodle recipe!! I made it more than a few times, experimenting with chilled margarine, chilled dough, extra cinnamon, cream of tartar
This Vegan Eggnog is thick and creamy with the perfect amount of spice. It looks and tastes like the old version of eggnog you might be used to but minus the eggs (and cholesterol!) Where does Eggnog come from? Eggnog originated in Britain. In the 1700’s it came to America where people had cows, chickens
Vegan Caramel Heavenlies are made with graham wafers, caramel sauce, gooey marshmallows and toasted coconut- in other words, they’re an absolute dream. The best part? They’re super EASY to make! My mom has been making these since the early 90’s. The ones she made were made with gelatin marshmallows but that’s an easy fix with
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