The vegan version of the traditional British version- using dates, brown sugar and full fat coconut cream. This dessert is rich and decadent, making it perfect for Christmas!

To me, cranberries and oranges scream "Christmas baking!" This recipe uses fresh cranberries and fresh squeezed orange juice for maximum flavors.

Vegan Pumpkin Pie Cheesecakes are made with cashews, real pumpkin, maple syrup and buttery graham crumbs. You really can't go wrong with this dessert!

This recipe is amazing because you can make it in 5 MINUTES. Yeah. Seriously. Perfect for eating at home or bringing to a holiday get together!

These cupcakes are made with buckwheat flour and the icing is made from cashews and a bit of matcha powder. If you're looking for a festive dessert that's on the healthy side- this is it!

These babies are no bake which I absolutely love. The only time you need to alot for them is soaking and freezing.

The ingredients for this recipe are a bit more obscure but sometimes you want to go out of your way to make something really amazing! These Hazelnut and Cranberry Nougat bars will be worth it!

These are so cute and Christmas-y even though they're secretly pretty healthy!

6 ingredients to pure heaven! Chocolate, full fat coconut milk, instant coffee grounds and peppermint extract make a delicious peppermint mocha fudge.

These are just too freakin' cool. Have you heard of aquafaba yet? It's the liquid surrounding chickpeas from a can. It can do some amazing stuff, like make these vegan candy cane meringues!

You'd never be able to tell this cake is gluten free. There's a secret ingredient that might surprise you. It's rich and decadent with a smooth cashew frosting!

Vegan Cuban Lunch Chocolates are made with rich peanut butter chips, butterscotch chips, chocolate chips, salty peanuts and crushed plain chips. They're unbelievably good!

5 ingredients to the easiest and most delicious dessert! Coconut, coconut milk, coconut oil and chocolate make the perfect bite size Christmas dessert!

This recipe is a bit more advanced so proceed with caution- unless you're like me and you totally dig the pinterest fails! Sometimes you knock it out of the park and sometimes it's a great laugh.

Rich, moist gingerbread cupcakes topped with salted caramel gingerbread frosting. Need I say more?

A layer of dark chocolate and a layer of white topped with crushed candy canes make a lovely Christmas dessert that is pretty much fail proof!

Spiced fruit cake, vegan vanilla and chocolate mascarpone all built into beautiful layers and dusted with cocoa powder.

Vegan Eat More Bars- made with chocolate chips, corn syrup, Rice Krispies and peanuts! So incredibly easy to whip up for Christmas or holiday get togethers. Or any time really.

Crunchy, sweet vegan toffee topped with salty peanuts and chocolate. YUM!

This recipe is neat because all you need to do is whip up a batch of vegan brownies and dip them in melted chocolate. Then you can decorate however you'd like!

This stuff was so hard to give up when I went vegan. Then I discovered this recipe from 6 Vegan Sisters and just about fell over with excitement! Make this stuff, you will NOT be disappointed.

This Yule Log is absolutely gorgeous. And totally doable for anyone to make! With a chocolate sponge cake and chocolate ganache, you really can't go wrong.

These are totally adorable and utterly delicious. Buttery, flaky pie crust and sweet pecan filling.

Ultra rich, creamy, decadent VEGAN crockpot (or slow cooker) hot chocolate is a definite crowd pleaser. With real chocolate, cocoa, thick coconut milk and sweetened condensed coconut milk- this recipe is no fail, delicious hot chocolate. Just in time for Christmas!