Step into the joyous world of Vegan Christmas Cookies, where festive flavors meet compassionate choices. In this collection, we reimagine holiday classics with plant-based twists, ensuring every delightful bite is both cruelty-free and delicious. Join us in creating sweet memories, one scrumptious cookie at a time, as we celebrate the season with kindness and flavor in perfect harmony. Happy baking!
Vegan Crescent Cookies
These vegan crescent cookies offer a taste reminiscent of a nuttier variation of shortbread cookies. The inclusion of ground walnuts imparts a delightful, moist texture, creating a crumbly, melt-in-your-mouth sensation. To elevate these cookies to a festive holiday level, a generous dusting of vanilla powdered sugar is the finishing touch.
Vegan Gingerbread Cookies
This is a classic gingerbread cookie that has become a beloved holiday tradition. These vegan gingerbread cookies come out perfectly soft in the middle, with a slight crisp on the edges. They’re packed with delicious ginger, nutmeg, and the perfect blend of spices, making them a delightful holiday treat.
Vegan Thumbprint Cookies (Jam-Filled)
The vegan thumbprint cookies are a delightful treat, featuring buttery and soft shortbread cookies with a chewy center of either blueberry or apricot jam. What makes them even more appealing is their versatility as customizable holiday cookies. Feel free to switch up the filling, add a glaze, or sprinkle your favorite toppings for a unique and delicious twist.
If you love almond paste desserts, the classic Italian pignoli cookie is a must make. This vegan version replaces the egg whites in the original recipe while still delivering a deliciously chewy, almond flavored cookie with a crunchy toasted pine nut top!
Easy Vegan Snowball Cookies
These delectable cookies are a blend of nuttiness and buttery goodness, each one a petite shortbread ball that’s double-rolled in a fine dusting of powdered sugar. Whether you prefer to call them Mexican wedding cookies, Russian tea cakes, or the timeless classic Christmas cookies, there’s no denying the heavenly quality of these vegan snowball cookies.
Lemon Shortbread Cookies (Jam-Filled)
These vegan lemon cookies are buttery shortbread ones with a deliciously tangy flavor in every bite from freshly squeezed lemon juice and freshly grated lemon zest. They are delicious on their own, but turning them into blueberry jam-filled linzer cookies is like a match made in heaven.
Chocolate Candy Cane Cookies
If you’re looking for the best vegan Christmas cookies, look no further. These holiday treats are made with almond flour, vegan chocolate as well as peppermint flavored candy canes. Super easy to make in one bowl, refined sugar-free, easily GF and great for Christmas cookie exchange.
Ginger Spice Cookies
If you’re looking for a cookie recipe that’s sure to impress, these Ginger Spice Cookies are a must-try. It’s the perfect combination of warm, comforting flavors of ground ginger, cinnamon, and other mixed spices. You’ll end up with the perfect cookie that has an amazing texture and an irresistible taste that will leave you craving more. Perfect for a midday snack or Christmas cookie exchange!
Hojarascas are yummy Mexican shortbread cookies covered in a sweet cinnamon and sugar coating. Make a few dozen because one batch is just never enough.
Ginger Molasses Cookies
Fresh ginger molasses cookies are an old time holiday favorite. These cookies are soft and chewy and have the perfect amount of spice and everything nice! I love the aroma these cookies give off while baking, it totally gets me in the holiday spirit.
Almond Flour Peanut Butter Cookies Recipe
This recipe for Almond Flour Peanut Butter Cookies is a delicious, healthier twist on the classic. Made with almond flour instead of wheat flour, these cookies are sweet, soft, and perfectly chewy.