Vegan Fried Popcorn Chicken Recipe If you’ve been missing fried chicken since going vegan- this is the recipe for you! This tastes kind of like a bag of popcorn chicken you’d pick up from KFC or something. This recipe uses tofu for the ‘chicken.’ We decided to do this because tofu is so versatile and
Vegan everything dough is kinda sorta magical! It’s easy to make and will turn into whatever you desire- pizza crust, cinnamon buns, dinner rolls, focaccia bread, you name it! It’s freezable and ready to use 15 minutes after you’re done mixing. This easy vegan dough comes together in less than 30 minutes and can be used
Chili Dilly Popcorn Seasoning is cheesy, spicy and dilly. Imagine dill pickle chips combined with Tex Mex with a little ranch thrown in. We’ve been using this recipe for a while now, it took some time to perfect it! It’s a perfect recipe to double or triple and keep on hand for whenever you want
These vegan potato pancakes are super easy and contain minimal ingredients- potatoes, carrots, onions, flour and spices. Did you grow up with potato pancakes? My husband and I both did. His were called ‘latkes’ because he grew up in a Jewish family. Mine were just called potato pancakes! Whatever you call them- they’re good. Crispy,
Everything Mashed Potatoes make an excellent side OR main dish. They are jam packed full of veggies but taste just like mashed potatoes. A sneaky way to get your kids to eat some damn veggies- and beg for more! As much as we LOVE comfort food and don’t eat healthy ALL the time- we do
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Greek Style Lemon Roasted Potatoes… MMMM! Who remembers this classic recipe? The original calls for chicken broth and roasting for an hour. Ain’t nobody got time for that. So, we shortened the cooking time using our trusty Acti Fry. If
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