Chili Dilly Popcorn Seasoning is cheesy, spicy and dilly. Imagine dill pickle chips combined with Tex Mex with a little ranch thrown in. In other words- it’s freakin’ awesome!
We’ve been using this recipe for a while now, it took some time to perfect it! It’s a perfect recipe to double or triple and keep on hand for whenever you want your popcorn to be a lil extra special.
Our kids love this just as much as we do! It’s super addicting.
We also highly recommend sneaking it into the theater ?
The nutritional yeast adds a delicious cheesy flavor, the chili powder a slight heat and the dill reminds you of ranch.
Definitely double or quadruple your batch and keep some on hand!
HOW DO YOU MAKE CHILI DILLY POPCORN SEASONING?
First you gotta make your popcorn. We’ll leave that up to you! But just in case you haven’t heard of a Whirly Pop, you might wanna check one out. They make hands down THE best popcorn you’ll ever have!
Once your popcorn is popped, drizzle the melted vegan butter over your popcorn.
Grab all the dry seasonings (nutritional yeast, chili powder, dill and salt), throw them in a jar with a lid and give it a shake.
Sprinkle however much you’d like on your popcorn and toss to combine!
Chili Dilly Popcorn Seasoning
Chili Dilly Popcorn Seasoning is cheesy, spicy and dilly. Imagine dill pickle chips combined with Tex Mex with a little ranch thrown in. In other words- it's freakin' awesome!
Ingredients
- 1/2 cup popcorn kernels, popped
- 2 tbsp melted vegan butter, optional
- 1 tbsp nutritional yeast
- 1/2 tbsp chili powder
- 1 tsp dill
- 1/2 tsp salt
Instructions
1. Pop popcorn kernels however you like.
2. Drizzle melted margarine over popcorn.
3. In a small bowl, mix nutritional yeast, chili
powder, dill, salt.
4. Sprinkle seasoning mixture over popcorn (add
more or less depending on your preference) and serve!
Notes
Triple or quadruple the recipe and keep it on hand.
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WANT MORE EASY VEGAN RECIPES?
Did you try making Chili Dilly popcorn seasoning? Let us know if you liked it in the comments and click the image below to pin the recipe for later!
