With the colors of cosmetics in the first half of the 1990s being primarily hues of red, pink, and beige, two women were inspired to change the makeup scene. Adding black to raspberry was the start of what has become a cosmetics company that has made an impact in the world of beauty. Urban Decay…
Swedish Fish are gummy, starchy candies shaped like fish and sold across the United States. They were developed in the 1950s for the North American market, and though originally colored red with a unique taste, Swedish Fish are now also available in more colors and flavors. Unlike other gummy candies, they aren’t made with gelatin…
Marshmallow fluff has been a favourite spread for many people over the past century. Created in 1917 by Archibald Query, fluff is made from corn syrup, vanilla, egg whites and sugar. Ingredients that haven’t changed for the past 100 years. But because of the eggs, Marshmallow fluff is non-vegan. Yet, as with most things in…
Egg whites are used in a variety of cooking. From salad dressings to baking, this part of the egg seems to become a substantial component in the recipes. Egg whites add silkiness to mayonnaises and lightness to your cakes and baking. Yet, when it comes to living the vegan life, eggs and egg whites are off…
In a world that grows increasingly conscious of the impacts of our dietary choices, both on our health and the environment, the trend of veganism has taken the American culinary scene by storm. One of the most enticing aspects of this dietary lifestyle is the innovative use of plant-based ingredients to recreate familiar textures and…
You have decided to take up a vegan lifestyle. Does that mean you need to give up on having your beloved chocolate chips? No! The great news is that you don’t have to say goodbye to your indulgence. In the US alone, veganism has grown 300% in the years 2004 to 2019 as more and…
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