Yo Sushi Vegan

While sushi is often synonymous with seafood, Yo! breaks the mold by offering a delightful array of vegan options, both hot and cold, that elevate plant-based dining to new heights.

Yo! Sushi ensures that there’s a vegan delight for every palate. What’s even more exciting is that Yo! Sushi’s menu is designed for exploration, encouraging diners to enjoy 4-5 small plates, making it a dining experience akin to a pick ‘n’ mix of delectable plant-powered options.

Remarkably, almost one-third of Yo! Sushi’s menu is dedicated to plant-based offerings, available for dine-in, takeaway, or delivery. Whether you identify as vegan, vegetarian, flexitarian, or simply wish to infuse your diet with more green goodness,

Yo! Sushi has meticulously crafted a menu that caters to diverse preferences. As the culinary journey continues, anticipate more innovative vegan dishes gracing the menu, making the quest for delicious, plant-based options more accessible and enticing than ever before. At Yo! Sushi, going green has never been so effortlessly delicious!

Information accurate as of 19th December 2023

Avocado Maki: Avocado & vegan mayo wrapped in a nori roll.

Sesame Cucumber Maki: Crunchy cucumber & toasted sesame seed wrapped in a nori roll.

Yasai Roll: Inari, kaiso, cucumber and carrot roll, topped with teriyaki, mayo & spring onion.

Squeaky Bean Hoisin ‘Duck’ Roll: Squeaky bean hoisin ‘duck’ and cucumber, wrapped in sushi rice. All rolled up in crispy onions & sprinkled with spring onion.

Yasai Handroll: Cucumber, inari and avocado with mayo & toasted sesame seeds in a nori rice cone.

Smashed Cucumbers: Smashed cucumbers in ponzu sauce, sprinkled with spring onion and sesame

Chargrilled ‘Steak TeriyakI: Served in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with crunchy slaw.

Chocolate Dough.chi ™: Chocolate cookie dough covered ice-cream bites.

Citrus Ponzu & Chilli Edamame: Warm edamame tossed in ponzu, sprinkled with spicy shichimi.

Classic Edamame: Succulent edamame in their pods. Sprinkled with sea salt & spring onion.

Crunchy Slaw: Crisp pak choi is added to the usual suspects, lightly dressed in creamy mayo.

Kaiso Seaweed: Marinated mixed seaweed, edamame and carrot in a yuzu miso ginger dressing.

Plant Platter: 2 yasai rolls, 2 veggie volcano rolls, 2 inari tacos, 2 kaiso gunkan, 2 avocado maki & 2 cucumber maki.

Pr*wn Crackers: Introducing a new plant-based alternative to an iconic snack, served with a sweet chilli dipping sauce.

Pumpkin Katsu: Sweet pumpkin in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad.

Pumpkin Katsu Curry: A Japanese classic. Mild curry sauce, pickled ginger, spring onion & steamed rice.

Squeaky Bean Hoisin ‘Duck’ Firecracker Rice: Seasoned sushi rice stir-fried with fresh veggies & shichimi chilli powder with mock ‘duck’.

Squeaky Bean Hoisin ‘Duck’ Fries: Crispy fries loaded with squeaky bean hoisin ‘duck’ , Korean ketchup, mayo & furikake.

Squeaky Bean ‘Steak’ Yakitori: Char-grilled ‘steak’ style yakitori sticks glazed in BBQ bulgogi sauce, topped with sesame and spring onion.

Teriyaki Chargrilled ‘Steak’ Bowl: Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli kick. Dished up with steamed rice, pak choi & radish.

Unlimited Miso Soup: Authentic Japanese soup with wakame, spring onion & tofu; the perfect starter or accompaniment to your meal.

Vegetable Gyoza: Spinach dumplings filled with cabbage, carrots, edamame & more veggies. Served with soy vinegar.

Veggie Dumpling Ramen: Vegetable gyoza & shiitake mushroom with pak choi, bamboo shoots, beansprouts in a miso ramen, crispy fried noodles, spring onion, fresh red chilli and nori.

Veggie Firecracker Rice: Seasoned sushi rice stir-fried with fresh veggies & shichimi chilli powder.

Veggie Inari Taco: Golden tofu pockets filled with rice, avocado, ponzu salsa & vegan sriracha mayo.

Veggie Volcano Roll: Kaiso, cucumber, carrots & chives roll, topped with sweet chilli sauce, smashed avocado and crispy onions.

Veggie Yakisoba: Yakisoba noodles in a tangy sauce served with crunchy, fresh vegetables.

Yo Fries: Japanese style fries drizzled in sriracha mayo and sprinkled with sesame & aonori seaweed

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