Yo Sushi Vegan
While sushi is often synonymous with seafood, Yo! breaks the mold by offering a delightful array of vegan options, both hot and cold, that elevate plant-based dining to new heights.
Yo! Sushi ensures that there’s a vegan delight for every palate. What’s even more exciting is that Yo! Sushi’s menu is designed for exploration, encouraging diners to enjoy 4-5 small plates, making it a dining experience akin to a pick ‘n’ mix of delectable plant-powered options.
Remarkably, almost one-third of Yo! Sushi’s menu is dedicated to plant-based offerings, available for dine-in, takeaway, or delivery. Whether you identify as vegan, vegetarian, flexitarian, or simply wish to infuse your diet with more green goodness,
Yo! Sushi has meticulously crafted a menu that caters to diverse preferences. As the culinary journey continues, anticipate more innovative vegan dishes gracing the menu, making the quest for delicious, plant-based options more accessible and enticing than ever before. At Yo! Sushi, going green has never been so effortlessly delicious!
Information accurate as of 19th December 2023
Avocado Maki: Avocado & vegan mayo wrapped in a nori roll.
Sesame Cucumber Maki: Crunchy cucumber & toasted sesame seed wrapped in a nori roll.
Yasai Roll: Inari, kaiso, cucumber and carrot roll, topped with teriyaki, mayo & spring onion.
Squeaky Bean Hoisin ‘Duck’ Roll: Squeaky bean hoisin ‘duck’ and cucumber, wrapped in sushi rice. All rolled up in crispy onions & sprinkled with spring onion.
Yasai Handroll: Cucumber, inari and avocado with mayo & toasted sesame seeds in a nori rice cone.
Smashed Cucumbers: Smashed cucumbers in ponzu sauce, sprinkled with spring onion and sesame
Chargrilled ‘Steak TeriyakI: Served in a tempting, sticky soy glaze, topped with sesame & a fresh chilli kick. Dished up with crunchy slaw.
Chocolate Dough.chi ™: Chocolate cookie dough covered ice-cream bites.
Citrus Ponzu & Chilli Edamame: Warm edamame tossed in ponzu, sprinkled with spicy shichimi.
Classic Edamame: Succulent edamame in their pods. Sprinkled with sea salt & spring onion.
Crunchy Slaw: Crisp pak choi is added to the usual suspects, lightly dressed in creamy mayo.
Kaiso Seaweed: Marinated mixed seaweed, edamame and carrot in a yuzu miso ginger dressing.
Plant Platter: 2 yasai rolls, 2 veggie volcano rolls, 2 inari tacos, 2 kaiso gunkan, 2 avocado maki & 2 cucumber maki.
Pr*wn Crackers: Introducing a new plant-based alternative to an iconic snack, served with a sweet chilli dipping sauce.
Pumpkin Katsu: Sweet pumpkin in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad.
Pumpkin Katsu Curry: A Japanese classic. Mild curry sauce, pickled ginger, spring onion & steamed rice.
Squeaky Bean Hoisin ‘Duck’ Firecracker Rice: Seasoned sushi rice stir-fried with fresh veggies & shichimi chilli powder with mock ‘duck’.
Squeaky Bean Hoisin ‘Duck’ Fries: Crispy fries loaded with squeaky bean hoisin ‘duck’ , Korean ketchup, mayo & furikake.
Squeaky Bean ‘Steak’ Yakitori: Char-grilled ‘steak’ style yakitori sticks glazed in BBQ bulgogi sauce, topped with sesame and spring onion.
Teriyaki Chargrilled ‘Steak’ Bowl: Served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli kick. Dished up with steamed rice, pak choi & radish.
Unlimited Miso Soup: Authentic Japanese soup with wakame, spring onion & tofu; the perfect starter or accompaniment to your meal.
Vegetable Gyoza: Spinach dumplings filled with cabbage, carrots, edamame & more veggies. Served with soy vinegar.
Veggie Dumpling Ramen: Vegetable gyoza & shiitake mushroom with pak choi, bamboo shoots, beansprouts in a miso ramen, crispy fried noodles, spring onion, fresh red chilli and nori.
Veggie Firecracker Rice: Seasoned sushi rice stir-fried with fresh veggies & shichimi chilli powder.
Veggie Inari Taco: Golden tofu pockets filled with rice, avocado, ponzu salsa & vegan sriracha mayo.
Veggie Volcano Roll: Kaiso, cucumber, carrots & chives roll, topped with sweet chilli sauce, smashed avocado and crispy onions.
Veggie Yakisoba: Yakisoba noodles in a tangy sauce served with crunchy, fresh vegetables.
Yo Fries: Japanese style fries drizzled in sriracha mayo and sprinkled with sesame & aonori seaweed
