When our family first went vegan, we really had no idea what we were doing. For the first month I thought bread wasn’t vegan (yes, seriously.) To see the rapid rise in veganism has been mind blowingly up lifting. And even since 2014, the added products in grocery stores and rates of people taking charge…
Are you vegan or thinking of going vegan? We’ve been vegan since 2014 and have taken our vegan game to the next level! Once you stop eating meat and other animal products, cooking becomes different. You don’t need certain things (goodbye meat thermometer!) but suddenly you find yourself looking for more ways to cook tofu (how…
Learn how to roast a sugar pumpkin to make delicious pumpkin puree for all sorts of recipes! It’s super cool when you discover that you can roast a pumpkin at home and turn it into delicious homemade pumpkin puree! Yes, it’s easy and convenient to buy a can at the store but the taste really…
This Vegan Pumpkin Spice Latte is creamy deliciousness with strong coffee, real pumpkin and warm pumpkin spice. If you scoff at PSL’s, you’re not alone. They’re ridiculously popular-BUT- for good reason. Such good reason, guys. You’re mixing strong coffee (uh-huh) with real pumpkin (keep going..), warm pumpkin spices, vanilla and caramely brown sugar (SOLD!) Pumpkin Spice…
Vegan everything dough is kinda sorta magical! It’s easy to make and will turn into whatever you desire- pizza crust, cinnamon buns, dinner rolls, focaccia bread, you name it! It’s freezable and ready to use 15 minutes after you’re done mixing. This easy vegan dough comes together in less than 30 minutes and can be used…
This vegan chik’n teriyaki pizza is topped with teriyaki tossed seitan that is scarily meat like and totally satisfying! Try not to eat the whole thing in one sitting. Seriously. It’s THAT good. We haven’t created a pizza dough we love yet so for this recipe use your favorite vegan pizza dough recipe or grab…