Comforting Fall soup uses fresh veggies harvested from the garden and can be made in less than 25 minutes. Packed full of delicious fresh veggies and flavors to remind you of fall, this soup is sure to be a family hit! Have you been googling fall soup recipes because of all the in season veggies?…
This Vegan Seitan Roast is stuffed with carrots and potatoes and seasoned with herbs to remind you of those classic holiday meals you might be missing. Whether you are vegan, vegetarian or just trying to take your meat consumption down, this roast will not disappoint! The wheat gluten and poultry seasoning is what really brings…
This seitan recipe is easily customized to whatever you feel like making it for- shape it or season it however you want. All you need to do it mix the dough, boil it and then cut it. It can replace chicken, beef, pork, lamb, whatever meat you’d like. Going vegan in the beginning is kinda…
This vegan potato dill soup is perfect to whip up on a weeknight when you’re short on time. It’s creamy, tangy, dilly, packed with potatoes and an optional protein boost if you want something with a little more oomph! This soup comes together in less than 30 minutes making it a great option if you’re…
This vegan chik’n teriyaki pizza is topped with teriyaki tossed seitan that is scarily meat like and totally satisfying! Try not to eat the whole thing in one sitting. Seriously. It’s THAT good. We haven’t created a pizza dough we love yet so for this recipe use your favorite vegan pizza dough recipe or grab…