Vegan Cuban Lunch Chocolates are made with rich peanut butter chips, butterscotch chips, chocolate chips, salty peanuts and crushed plain chips. They’re unbelievably good! Cuban Lunch. Have you ever had one? They are so addicting. The chips add an insanely delicious crunchy/salty level to the sweetness. The problem is, they’re not anywhere near being vegan.
Vegan Stuffing is based on the classic but made totally vegan. With potatoes, carrots, onions and more of a gravy-ish flavor, it’s delicious and easy to make! We decided to do our take on the classic stuffing recipe and make it a bit more kid friendly and less onion-y. When we made this, our kids
Let’s just get this out of our systems- WHO ELSE IS EXCITED FOR CHRISTMAS?!?!? It means the season of endless baking possibilities- truffles, squares, biscotti- OH MY! And of course peace, love and kindness ? I specifically wanted to make you a list that didn’t have any Christmas cookies– just all sorts of Christmas baking/desserts.
Vegan Pumpkin Pie Cheesecakes are made with cashews, real pumpkin, maple syrup and buttery graham crumbs. You really can’t go wrong with this dessert! Every year around Thanksgiving I start googling ‘vegan pumpkin pie’ and I get super excited, cause, well, pie. But then I start reading the instructions for making a pie crust… And decide,
Perfectly crispy edges with a soft and chewy center. Crunchy sugar and warm cinnamon, these Vegan Snickerdoodles are perfect for cool weather, Christmas and all holiday occasions. I am so pumped about this Vegan Snickerdoodle recipe!! I made it more than a few times, experimenting with chilled margarine, chilled dough, extra cinnamon, cream of tartar
This Vegan Eggnog is thick and creamy with the perfect amount of spice. It looks and tastes like the old version of eggnog you might be used to but minus the eggs (and cholesterol!) Where does Eggnog come from? Eggnog originated in Britain. In the 1700’s it came to America where people had cows, chickens
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