New Orleans Inspired Vegan Tofu Po’boy Fried cornmeal crusted tofu loaded with cajun spices and topped with vegan mayo, pickled onions, hot peppers, lettuce, tomatoes on a french loaf. Most vegan po’boy sandwiches are made with king oyster mushrooms that have been breaded and deep fried. We decided to make ours with tofu for 2…
This Stuffed Squash recipe has beautiful fall veggies (carrots, zucchini, corn, onions) mixed with green lentils and Autumn inspired spices! A perfect side dish for your Thanksgiving or Christmas dinners. This recipe was specifically made for stuffing any type of squash- acorn squash, buttercup squash, butternut squash, whatever you have on hand! Check your squash…
These Vegan Pancakes are super fluffy on the inside, perfectly crispy on the outside and so simple to make. Just to be clear- this vegan pancakes recipes is NOT for banana pancakes. Yep, they have banana in them. But not enough to classify them as full banana pancakes. The 1/4 of banana in these is…
Ultra rich, creamy, decadent vegan crockpot (or slow cooker) hot chocolate is a definite crowd pleaser. With real chocolate, cocoa, thick coconut milk and sweetened condensed coconut milk- this recipe is no fail, delicious hot chocolate. Just in time for Christmas! As an Amazon Associate, I earn from qualifying purchases. The links below may be affiliate…
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] This Vegan Mushroom Stroganoff is super mushroomy, easy to make and has just the right amount of tang. Vegan ground beef optional! The original beef stroganoff is a dish that came out of Russia. It was pretty much cooking beef…
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Vegan Buffalo Wings- battered tofu with chicken seasonings making them crispy on the outside with a chicken like consistency and taste on the inside. Smothered in (vegan) buttery Frank’s and dipped in Dilly Ranch- you will not be missing wings…