Vegan Caramel Heavenlies are made with graham wafers, caramel sauce, gooey marshmallows and toasted coconut- in other words, they’re an absolute dream. The best part? They’re super EASY to make! My mom has been making these since the early 90’s. The ones she made were made with gelatin marshmallows but that’s an easy fix with…
This Vegan Seitan Roast is stuffed with carrots and potatoes and seasoned with herbs to remind you of those classic holiday meals you might be missing. Whether you are vegan, vegetarian or just trying to take your meat consumption down, this roast will not disappoint! The wheat gluten and poultry seasoning is what really brings…
This Vegan Eggnog is thick and creamy with the perfect amount of spice. It looks and tastes like the old version of eggnog you might be used to but minus the eggs (and cholesterol!) Where does Eggnog come from? Eggnog originated in Britain. In the 1700’s it came to America where people had cows, chickens…
Perfectly crispy edges with a soft and chewy center. Crunchy sugar and warm cinnamon, these Vegan Snickerdoodles are perfect for cool weather, Christmas and all holiday occasions. I am so pumped about this Vegan Snickerdoodle recipe!! I made it more than a few times, experimenting with chilled margarine, chilled dough, extra cinnamon, cream of tartar…
[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.19.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Greek Style Lemon Roasted Potatoes… MMMM! Who remembers this classic recipe? The original calls for chicken broth and roasting for an hour. Ain’t nobody got time for that. So, we shortened the cooking time using our trusty Acti Fry. If…
Vegan Peanut Butter Chips are perfect for baking, sprinkling on ice cream or eating right out of the freezer for a quick dessert. Sweetened with maple syrup and icing sugar, they are absolutely delish. The whole reason for being interested in making Vegan Peanut Butter Chips was actually to use them in our Vegan Cuban…